Friday, April 24, 2009

Oreo Dessert

from Tammy

First Layer:
40 Oreo cookies, crushed, save 1/2 cup crumbs for top
1 cube butter, melted

Second Layer:
8 oz cream cheese, softened
1 cup Cool Whip (from 12 oz container)
1 cup powdered sugar

Third Layer:
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
3 cups milk

Fourth Layer:
Coop Whip

Fifth Layer:
1/2 cup Oreo crumbs

First Layer: Stir crumbs into butter, press into bottom of glass cake pan. Place in fridge to chill while making second layer.

Second Layer: Beat all with mixer until smooth. Pour over first layer. Place in fridge to keep chilled while making third layer.

Third Layer: Mix well and pour over second layer.
Fourth Layer: Spread with rest of Cool Whip.
Fifth Layer: Spring the 1/2 cup Oreo crumbs on top.

Refrigerate until ready to serve.

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