Friday, April 24, 2009

Skor Cake

from Myrna

1 white or yellow cake mix
1 small pkg instant chocolate pudding
2 cups water
2 eggs

Mix together and bake at temperature and time listed on cake mix box. Let cake cool.

Frosting:
1 cup powdered sugar
1/2 cup butter
8 oz Cool Whip
3 to 4 Skor bars chopped up

Cream together powdered sugar and butter. Fold in the cool whip until blended -not with mixer. Pour over cooled cake. Sprinkle chopped Skor bar on top. Refrigerate.

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