Friday, April 24, 2009

Swiss Cheese Chicken

from Tiffani

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
2 cups seasoned stuffing mix
1/3 cup melted butter

Arrange chicken in baking dish. Place a slice of cheese over each. In a bowl, combine soup and milk. Spoon over chicken. Crush the stuffing mix and sprinkle over the top. Drizzle with melted butter. Bake uncovered at 350 for 50 to 55 minutes.

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