Friday, October 24, 2008

Ziti Pasta

from mom

1/2 lb mini penne
16 oz cottage cheese
3 cups shredded mozzarella
3 cups spaghetti sauce
1/2 cup parmesan cheese

Cook pasta. In large bowl, mix cooked pasta, cottage cheese, and half the mozzarella. Spread 1/2 the spaghetti sauce on the bottom of a 9x13 casserole dish. Add the ziti mixture and cover with the remaining sauce. Sprinkle with parmesan and remaining mozzarella. Bake 20-30 minutes at 350.

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