Friday, October 24, 2008

Enchilada Pie

from Rhonda

1 lb hamburger, browned & drained
1 can Rosarita enchilada sauce
1 can cream of mushroom soup (cream of chicken can be used if needed)
Shredded cheese
Crushed chips (Doritos or Fritos work well)

In casserole dish, crush enough chips to cover the bottom well.Mix hamburger, enchilada sauce, and soup.Layer over chips, and sprinkle with cheese. Layer again with chips, then meat mixture, and top with cheese. Bake at 350ยบ until bubbly, approx 30 min.

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