Thursday, October 23, 2008

Pumpkin Pie Streusel

from Kristy

Crust:
½ cup melted butter
1 egg1 cup yellow (or white) cake mix

Mix and put in 9 x 13 pan.

Filling:
1 big (29 oz) can pumpkin
¾ cup brown sugar
2 eggs
2/3 cup evaporated milk
2 ½ tsp pumpkin pie seasoning

Mix up and pour over crust.

Crumb Topping:
Rest of cake mix
½ tsp cinnamon
¼ cup sugar
¼ cup butter

Crumble together with pastry blender. Sprinkle on top of filling.Bake at 350 for 45 minutes. Use knife to make sure it is done.

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