Friday, October 24, 2008

Pizza Pockets

Pizza sauce
Desired pizza toppings
(Canadian bacon, pepperoni, sausage, bacon, etc.)
Shredded cheese
Rhodes Bread

Thaw 1 loaf of Rhodes frozen bread dough. Cut into about 5 pieces. On floured surface, roll out into a thin circle. Put pizza sauce in the middle. Add desired toppings. Top with cheese. Pull dough up over and seal edges. Place on greased cookie sheet. Repeat with remaining dough. Bake at 350 for about 20-25 minutes or until golden brown. I like to put butter on top to soften the tops. I like to make mini pizzas with these too.

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