Friday, October 24, 2008

Pork Chops and Potatoes

from mom

Desired amount of pork chops.
Sliced potatoes
1 can cream of celery soup
1 can cream of mushroom soup
About 1 cup milk

Brown pork chops & cook half way. Put on bottom of casserole dish. Using, salad shooter, slice potatoes over pork chops. Mix soups and milk in drippings of pork chops. Heat and pour over potatoes. Cover with foil and bake at 350 for about 1 hr & 45 minutes or until potatoes are tender and pork chops are all the way cooked.

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