Friday, October 24, 2008

Twiced Baked Potatoes

from Lion House Cookbook
(see note below for mashed potatoes -my own twist)

6 large baking potatoes
3 slices of bacon
1/2 cup sour cream
1/2 cup milk
1 1/2 tsp salt
1/8 tsp pepper
Minced onions
1/2 cup shredded cheese

Rub skins with oil. Bake for 1 hour on 400. While potatoes are cooking, cook bacon and crumble. When potatoes are done, cut slice off top of potato. Scoop out pulp. Mash pulp with all ingredients except the cheese. Fill potato shells and sprinkle cheese on top. Crumble bacon on top. Bake for 10 minutes at 350 or until heated through and cheese is melted.

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