Friday, September 4, 2009

Maori Bread

8 C flour
1/2 C margarine
4 C warm water
1 yeast packet
2T sugar
1/2 t salt

Dissolve yeast & 1 T sugar in 1/2 C warm water. In a large bowl, mix together all dry ingredients. Blend in the margarine. Add yeast mix & blend. Add remaining water. Mix together & knead (may need more flour). Let rise. Knead again then shape into 3 loaves. Cover & let rise about 20-30 minutes. Bake at 350 for 45-60 min. Will sound hollow when tapped on with a spoon.

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