Monday, September 7, 2009

Homemade Strawberry Ice Cream

1 large package frozen strawberries
2 C sugar
4 eggs
1/2 pt whipping cream
1 can evaporated milk
1 can sweetened condensed milk
2t strawberry extract
1t lemon extract

In a blender add: strawberries, blend until smooth. Add eggs, extracts and sugar.

In a separate large bowl, beat whipping cream until thick. Stir in both cans of milk.

Mix all together in bowl. Pour into ice cream container. Add regular milk if needed to fill to the line.

Process as your machine directs.

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