Sunday, November 9, 2008

Crockpot Chicken Fettuccine Alfredo

from Sherri

2 boneless/skinless chicken breasts, frozen
1 pkg Good Seasons Italian Dressing Mix
1 cube butter

In crockpot, let butter melt. Add dressing mix and then frozen chicken breasts. Let cook on high for 2-3 hours until chicken is done. (I usually turn it over half way through just so the sauce cooks into both sides.) Remove chicken and cut-up. (I usually start cooking my noodles right now, too. I just use whatever I have on hand... spaghetti, fettuccine.)

Leave drippings in crockpot. Whisk 1 can of cream of chicken soup, 1/2 can water, and an 8oz pkg cream cheese. Mix until blended well and it is smooth. Add chicken and let sauce thicken and heat up. (If it needs to be thinned, add a little bit more water to desired consistency.)

Serve over hot noodles. We like to serve breadsticks and corn with this, too.

Note: I know a lot of you already have this recipe, but a friend asked me to post this so she could have it, too. If you don't already have it, it is a great recipe and turns out great everytime. It is also a super easy recipe to halve if you're just cooking for 2!

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