Monday, November 24, 2008

Caramel Corn Pops

from Susan

16oz bag of Barrel of Fun Corn Pops
2 cups brown sugar
1 can sweetened condensed milk
1 cube butter
1 cup Karo Syrup

Bring to a boil and stir. Boil for 3 minutes. Pour over puffs. Pour onto wax paper-lined cookie sheet to cool. Eat and enjoy. Keep any extra in a large ziploc bag.

Note: I am going to put this in a popcorn category because it is similar to caramel corn but without the kernels. It is super yummy.

If you like the thought of having the puffs rather than actual popcorn (and not having to pick kernel pieces out of your teeth), just use the puffs instead of popcorn in these other two recipes: Almost Cracker Jacks and Caramel Corn. Just make sure you omit the salt in those recipes or it will be too much (the pops are already slightly buttery and salty).

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