Friday, October 24, 2008

Caramel Popcorn

from Kathleen

1 cube butter
2 cups brown sugar
1 can sweetened condensed milk
1 cup Karo Syrup
3 bags microwave popcorn

Boil first 4 ingredients, stirring very often, until it reaches soft ball stage. A little above Medium temperature works well. In very large bowl, pour sauce over popcorn and stir to coat evenly. Let set up on wax-paper lined cookie sheet for a few minutes. Makes about 15-16 cups.

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