3 cups frozen shredded hashbrowns
3/4 cup grated cheese
1 cup diced ham or sausage
1/4 cup chopped green onions
4 eggs
1 (12 oz can) evaporated milk
1/4 tsp pepper
1/2 tsp salt
Place hashbrowns in 9x9 inch square pan. Sprinkle with cheese, ham or sausage, and onions. Beat eggs, milk, pepper, and salt. Pour over everything that is already in pan. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake uncovered at 350 for 55-60 minutes.
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Here are some tried and true recipes. Many are from different people including family members and friends who contribute to this blog. Some might be similar to some in your neighborhood cookbook and others might be new ones to try. Some might be from people that gave a copy to me. I've tried to give credit to those people. Click on any of the categories that you are interested in. Have fun, and hope you enjoy! Thanks to everyone that has shared their recipes!
Here are some tried and true recipes. Many are from different people including family members and friends who contribute to this blog. Some might be similar to some in your neighborhood cookbook and others might be new ones to try. Some might be from people that gave a copy to me. I've tried to give credit to those people. Click on any of the categories that you are interested in. Have fun, and hope you enjoy! Thanks to everyone that has shared their recipes!
A little about our blog...
We (meaning me, my sisters, sister-in-laws, other relatives and some friends) started this blog together in Fall 2008. We don't do anything gourmet really. But we all enjoy good food. However, we all manage our families, kids, activities, etc. and still try to put a good meal on the table every night. We hope you can find something here you like. There's everything from basic comfort food to amazing dessert recipes. But we like to keep things simple so you won't find anything too labor intensive on this site. I can't speak for everyone who contributes to this blog, but I like a meal I can throw together in 20 minutes on a busy day. We hope you enjoy our blog!
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