Tuesday, November 4, 2008

Bed & Breakfast Casserole

3 cups frozen shredded hashbrowns
3/4 cup grated cheese
1 cup diced ham or sausage
1/4 cup chopped green onions
4 eggs
1 (12 oz can) evaporated milk
1/4 tsp pepper
1/2 tsp salt

Place hashbrowns in 9x9 inch square pan. Sprinkle with cheese, ham or sausage, and onions. Beat eggs, milk, pepper, and salt. Pour over everything that is already in pan. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake uncovered at 350 for 55-60 minutes.

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