Tuesday, October 28, 2008

Teriyaki Sauce

from Annette

1/2 cup soy sauce
1/4 cup brown sugar
2 Tbsp oil
1/2 tsp Accent (I never have this on hand, so I don't use it)
1 tsp dried ginger
1/4 tsp pepper
2 cloves garlic (I use dried minced garlic if I don't have fresh on hand)
3 Tbsp vinegar

Mix all ingredients for marinade. Cut meat into cubes. Marinate for several hours or overnight. Cook as desired.

This is a great teriyaki recipe. I've used it for chicken, beef, pork. It is great for skewers or for chicken on the grill.

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