Friday, October 24, 2008

Easy Stromboli

from Amy
Serve with warmed garlic butter or pizza sauce for dipping

1 loaf frozen bread dough, thawed or your own bread dough (we use the breadstick dough recipe and 1 1/2 the recipe)
2 eggs, separated
2 T. oil
1 t. dried oregano
1 t. dried parsley
½ t. garlic powder
very small dash of pepper (can leave out if you want)
Desired amount of sliced pepperoni, Canadian bacon, or sausageAny other pizza toppings (i.e. olives, mushrooms, bacon, etc). Note: (Pineapple doesn't work well, it is too wet and makes the dough soggy)
8 oz pkg. shredded mozzarella cheese
1 T. grated Parmesan cheese (or more if desired)

Roll out bread dough into a 12”x 15” rectangle; set aside. Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together; spread over dough. Arrange desired meat and toppings, and sprinkle mozarella cheese on top. Sprinkle with parmesan cheese. Roll up long ways; place seam-side down on a baking sheet. (I spray the sheet with non-stick cooking spray.) Brush with egg whites; bake at 350 degrees for 30-40 minutes. I brush the crust with a little bit of butter when it comes out of the oven to make the crust soft and yummy. Let it cool for a minute, then cut with knife into just like you do bread. Serve slices with desired sauce.

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