Friday, October 24, 2008

Chicken Parmesan

from Ashlee

3/4 cup bread crumbs
Any amount of parmesan cheese
1 beaten egg

Individually dip 4 chicken breasts into egg and then bread crumb/cheese mixture.

In small amount of oil, fry chicken breasts long enough to brown crumbs on each side. Put in 9x13 pan. Spoon spaghetti sauce or marinara over chicken. Bake for 25-30 minutes at 350 until chicken is done. Sprinkle mozzarella cheese over each piece. Put back in oven to melt cheese for just a minute or two. Serve over hot, fresh fettuccine noodles.

Note: Sometimes I wait and put the spaghetti sauce/marinara on when I put the cheese on so that the crust of the chicken isn't soggy.

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