Sunday, October 26, 2008

Bacon & Cheese Burger

from back of Lea & Perrins Worcestershire bottle
with my changes

In medium bowl combine:
1 lb hamburger
2 Tbsp Worcestershire Sauce
1/2 cup shredded cheddar cheese
1/4 cup chopped crisp-cooked bacon ( just use the Hormel microwave bacon)
1/2 tsp dried minced onions

Make into patties (about 4 or 5) and cooke until done. I use my little George Forman grill (it only cooks 2 patties at a time) or a pan on the stove. Serve on buns with your favorite burger toppings.

Note: This recipe originally called for 1/4 cup worcestershire, but it was way too strong and very salty. 2 Tbsp is just about right. If you are sensitive to salt, reduce it to your taste.

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