Thursday, March 24, 2016

The BEST Lemon Bars

from Eve Waite
Crust:
1 cup butter
1/2 cup powdered sugar
2 cups flour

Knead together with pastry cutter. Will be crumbly. Press into 9x13 people and bake 20 minutes at 350 degrees.

Filling:
4 beaten eggs
2 cups sugar
1/2 cup lemon juice
5 tbsp flour
1 tsp baking powder

Mix and pour over crust. Return to oven for 25 min. Sprinkle with powdered sugar and allow to cool. Cut into bars and enjoy!

Note: Someday I will get a picture of these! They always disappear too fast!

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