Sunday, October 31, 2010

Sour Cream Waffles

These waffles are so easy. They cook up great every time. They're the perfect texture. And I've never had complaints from the kids when I make them.
from "Back to the Table" by Art Smith

1 3/4 cups all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 tsp salt
1 cube butter, melted
1 cup milk (if desired, add a little more to help thin the batter)
1/2 cup sour cream
3 large eggs

Combine dry ingredients in a large bowl to combine and make a well in the middle. Mix wet ingredients in a medium bowl until well combined and pour into well. I use my Pampered Chef whisk for this. But you can use a mixer, too. Just be careful not to over mix it.

Pour onto hot waffle iron. I like to use my belgian waffle. Cook until golden and enjoy!

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