Tuesday, August 24, 2010

Tuscan Chicken

from Joni

1 lb boneless skinless chicken cut into 1 inch pieces
2 cans italian stewed tomatoes, undrained
1 can red kidney beans
1 can tomato sauce
1 cup water
1 jar sliced mushrooms
1 med green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves of garlic, minced
1 tsp Italian seasoning
6 oz thin spaghetti, broken in half

Add all ingredients except pasta. Put in crockpot on low 4 hours or until veggies are tender.

Stir in noodles. Cook on high 10 min, stir. Cover and cook 35 minutes or until pasta is tender.

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