Monday, August 3, 2009

Teriyaki Marinade

from Aunt Louise
This is a simple sauce but the results are anything but!

1/2 cup soy sauce
1/4 cup brown sugar
1 tsp ginger
1/8 tsp garlic powder

Marinate meat for several hours and/or stir fry veggies. Cook as desired. Can cook meat and veggies with the marinade.

We made teriyaki chicken with this marinade. It was the best chicken I've ever had. We "tenderized" the chicken pieces by poking it a fork over and over. Then we put them in a large ziploc bag and allowed them to marinate for 6 hours. However, we did reserve some sauce to brush over the chicken while we grilled. The chicken was extremely juicy and tender. If there are leftovers, they're great for salad!

No comments: