Tuesday, August 11, 2009

Chicken Broccoli Bake

from Emily

1 10 oz package frozen broccoli (chopped)
4 chicken breasts cooked and chopped into bite size
1 cup sour cream
1 can cream of chicken soup
2 tbsp lemon juice
3 cups cooked rice
2 cups grated cheese

Cook and drain broccoli. Mix sour cream, soup, and lemon juice mix together and add to chicken and broccoli and rice and put in 9x13 buttered pan. Cover with cheese and bake 30 minutes at 350.

Note:I accidentally mixed the cheese into the soup mix and didn't top it with the cheese... it was pretty good that way too.

No comments: