Friday, April 24, 2009

Buttermilk Syrup

Oh man... this stuff is sooooo good!

1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 tsp. karo syrup

Combine all ingredients in a 3 qt pot. Using a whisk, stir often.
Bring to a boil then remove from heat. Stir in 1 tsp. baking soda and 1 tsp. vanilla. It will foam up so make sure you have a good size pot, not a small one! Then, leave it alone. Don't stir it anymore. Use spoon to serve over waffles, pancakes, french toast, or whatever!!!
After it sits for a bit, it will begin to look like this, and it's still good: Refrigerate leftover and reheat in the microwave when you need it. This is also good for scones. When it is cold and sets up, its great to just scoop some up and spread it over warm scones or muffins. I haven't tried it on ice cream but some people say it's good.


Our Family said...

Ooh, I want to try this! I've never made homemade syrup before, and this sounds delicious!

Aaron and Cera said...

love this syrup! I've made this before, and I went to make it this time and realized my buttermilk went sour, so I used whole milk and it still turned out fantastic!