Saturday, March 28, 2009

Veggie Pizza

from Rachel B.
Inspired by Papa Murphy’s Gourmet vegetarian pizza.

Pizza Dough – I usually make pizza the day I make bread. I only have four loaf pans so I just put the remaining dough in a ziplock and let it rise in the fridge until dinnertime.

Alfredo Sauce
Minced Garlic to taste
Spinach Chopped
Zucchini Sliced
¼ Red Onion Chopped
Green Onions Chopped
Tomatoes diced
Artichoke hearts – chopped
Any other veggies your family likes
More Cheese on top

Roll out pizza dough. Mix minced garlic into Alfredo sauce. Spread on dough. Sprinkle Cheese and chopped veggies in the order listed above. Bake @ 425* for 16-18 min. Enjoy!

Number of Servings: 3-4
Preparation Time: 10 minutes to assemble if dough is premade

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