Saturday, March 28, 2009

Artichoke Pasta

from Rachel B.
I got this one from my sister. It’s one of our favorites!

Description:Low fat, great flavor.

2 jars (6oz each) Marinated Artichoke Hearts
2 C chopped onions
2 T minced garlic
1/2 tsp dried oregano- or 1/2 T fresh
1/2 tsp dried basil - or 1/2 T fresh
2 cans (14 oz) diced tomatoes
1/4 C chopped fresh parsley
1/4 C parmesan cheese (optional)

Drain artichoke marinade and save. Combine marinade with onions, garlic, oregano, basil. Saute over med/low heat until onions are garlic are soft and translucent. Add tomatoes and simmer 30 min. Add artichoke heart (I chop mine small so that kids don't question), parmesan and parsley. Stir 5 and simmer 5 min.Toss with one pound of cooked pasta (fettuccine, angel hair, cheese tortellini.)

Serve with steamed veggies and a tossed salad.

Number Of Servings:6-8
Preparation Time:40 min

1 comment:

Our Family said...

Yum! I want to try this!