Thursday, January 1, 2009

Pork Chops and Gravy

4-6 Pork Chops
1 can Cream of Mushroom soup
1 can Golden Mushroom soup
Salt and Pepper
White rice

This is a super simple recipe. Take 4-6 pork chops, salt and pepper, and then brown on both sides. Combine one can of Cream of Mushroom soup with one can of Golden Mushroom soup. If you want to add a little water to the soup mixture you can. Pour over browned pork chops. Simmer until pork chops are done, about 20 minutes. Serve gravy over white rice. Super simple!

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