Tuesday, December 9, 2008

Vanilla Cream Pudding for Cream Puffs

from Grandma M.

Mix in saucepan:
2 Tbsp and 2 tsp sugar
1 Tbsp cornstarch
Pinch of salt

Combine and slowly add to saucepan while stirring contantly:
1 beaten egg
1 cup of milk

Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.

Remove from heat.
1 Tbsp butter
1 Tbsp vanilla

Place in refrigerator until pudding cools completely. Fill cream puffs.

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