Tuesday, December 9, 2008

Corn Chowder

from a list of crockpot recipes from a ward function

6 slices bacon, crumbled
1 cup chopped onoin
2 cups diced, peeled potatoes
2 pkgs (10 0z each) frozen whole kernel corn
1 can (16 oz) cream style corn
1 Tbsp sugar
1 tsp Worcestershire sauce
1 tsp seasoned salt (like Lawry's)
1/4 tsp pepper
1 cup water

In skillet, fry bacon until crisp. Remove and reserve. Add onion and potatoes to bacon drippings and saute for about 5 minutes. Drain well. Put all ingredients in crockpot. Cover and cook on low for 6-7 hours.

I haven't tried this myself yet. But it sounds good!

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