Monday, November 3, 2008

Wheat Bread

from Kitchen Kneads
and Sherri

5 cups warm water
1/4 cup oil
3 Tbsp dough enhancer
1/2 cup gluten
1/4 cup honey
1 Tbsp salt
2 Tbsp yeast
6 cups whole wheat flour
6 cups white flour
1 cup flax seed, blended to desired consistency

In bosch mixer, put water and yeast in first. Then, put in all ingredients. Mix for 10 minutes. Put into loaf pans and let rise about double in size. Bake at 350 for 25 to 30 minutes. Brush tops with butter. Turn out of loaf pans and set on cooling rack.

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