Tuesday, November 4, 2008

Brunch oven omelet with canadian bacon

Oven canadian-style bacon:
1 lb canadian style bacon cut into 24 sclices
1/4 cup maple flavored syrup

Reassemble slices of bacon on heavy duty foil. Pour syrup over bacon. Wrap and place in oven with omelet at 325.

1/4 cup melted butter
18 eggs
1 cup sour cream
1 cup milk
2 tsp salt
onions, chopped small (if desired)

Melt butter in 9x13 inch pan. Beat eggs, sour cream, milk, and salt in large bowl with wire whisk until blended. Stir in onions. Pour into dish. Place in oven with canadian bacon at 325 for 35 minutes or until eggs are set but moist and the bacon is hot. Arrange bacon on omelet. Sprinkle with parsley. Serve.

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