Friday, October 24, 2008

Tortilla Skillet

from campbell's

1 lb ground beef
1 can tomato soup
1 cup salsa (I use homemade salsa, but the recipe says “Pace Chunky Salsa or
Picante Sauce)
1/2 cup water
6-8 flour or corn tortillas cut into 1 inch pieces.
1 cup shredded cheese.

In a skillet, brown hamburger. Drain grease. Add soup, salsa, water, tortillas, and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese. Serves about 4.

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