Monday, October 27, 2008

Danish Meatballs

from mom

1 lb hamburger
1/4 cup flour
1/4 cub fine bread crumbs
1 Tbsp dried, minced onions or 1/2 tsp onion salt
1 egg, beaten
1/4 cup milk

Small cubes of cheese.

Mix all together. Wrap meat around cube of cheese and make into a ball. Continue until all meat is used. Brown in pan until done. Remove balls and leave drippings. Add sauce. Let sauce thicken and put meat balls back in. Add mushroom pieces if desired. Serve with mashed potatoes or over noodles.

2 cups milk
1/4 cup butter
1/4 cup flour
1/4 tsp salt
dash of pepper

Microwave in large bowl so it doesn't boil over. Stir often.

Note: If I don't have enough time to do the sauce or if I want something with a different flavor, I just use cream of mushroom soup instead of the white sauce. I add milk until it is the right consistency and might add a dash of worcestershire sauce. Let the sauce thicken and add meat balls. Serve.

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