Monday, October 27, 2008

Pumpkin Roll

from mom

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice

3/4 cup flour
1/2 tsp nutmeg
1 tsp ginger
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt

Beat eggs for 5 minutes. Add sugar then pumpkin and lemon juice. Mix in dry ingredients. Spray 10x15 pan with "Pam with flour." Bake for 15 minutes at 375. Put powdered sugar on a towel and turn pan over onto towel. Roll up and put into fridge.

Unroll, spread filling, and roll it back up in wax paper or parchment. Refrigerate again or serve.

Filling:
1 cup powdered sugar
6 oz cream cheese, softened to room temperature
4 Tbsp butter, softened
1/2 tsp vanilla

Cream the cream cheese and butter. Add vanilla and powdered sugar. Mix well until smooth.

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