Monday, October 27, 2008

Pumpkin Roll

from mom

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice

3/4 cup flour
1/2 tsp nutmeg
1 tsp ginger
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt

Beat eggs for 5 minutes. Add sugar then pumpkin and lemon juice. Mix in dry ingredients. Spray 10x15 pan with "Pam with flour." Bake for 15 minutes at 375. Put powdered sugar on a towel and turn pan over onto towel. Roll up and put into fridge.

Unroll, spread filling, and roll it back up in wax paper or parchment. Refrigerate again or serve.

1 cup powdered sugar
6 oz cream cheese, softened to room temperature
4 Tbsp butter, softened
1/2 tsp vanilla

Cream the cream cheese and butter. Add vanilla and powdered sugar. Mix well until smooth.

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