Thursday, October 1, 2009

Chicken & Stuffing

This is a re-post of a very old post. I finally remembered to take a picture. It isn't a fancy dish, but it is fast and easy to make. And never disappoints for flavor. It is always one I know my kids will eat. :)
from Amy

3-4 chicken breasts or 8+ tenderloins
Cheese , grated
1-2 cans of cream of chicken soup (depending on how saucy you want it)
1 box stuffing (I use stovetop)
salt and pepper

Bake chicken breasts (or the tenderloins) in casserole dish for about 45 minutes at 350. Remove from pan and cut up in strips or cubes, whichever you prefer. You can do them as whole (if you did tenderloins) or cut them up. I find it is easier to have them cut up a bit for my younger kids. Pour out any juices from dish, and place chicken back in casserole dish. Sprinkle them with salt and pepper. Cover with a layer of cheese,Then cover with soup (undiluted). I usually use two cans or one large family size can depending on how much chicken I used. I like it more saucy. But others might not.Mix dressing as directed on the box (but don't cook it)......and put on top of soup in dish.Bake at 350 for 35-40 minutes. Serve with desired vegetables.

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