Friday, October 24, 2008

Cherry Chocolate Cake

from my husband's Grandma (and the back of a Pillsbury cake mix box)

1 pkg Pillsbury Devil's Food Cake Mix
21 oz can cherry fruit filling
1 tsp almond extract
2 eggs, beaten

Frosting:1 cup sugar1/3 cup milk5 Tbsp margarine1 cup semi-sweet chocolate chipsWith mixer, combine cake mix, fruit filling, almond extract and eggs. Pour into greased/floured 9x13 inch pan. Cook for 25-30 min at 350.

On stove, in small sauce pan, combine sugar, milk, and margarine. Boil, stirring constantly for 1 minute. Remove and stir in chocolate chips until smooth. Pour over warm cake.

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